Seasons is a proud participant of the Gluten-Free Restaurant Awareness Program. Our gluten-free menu has been carefully selected to accomodate the needs of customers on a gluten-free diet.
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The menu is available in the dining room, for take-out and catering, as well as for private parties.
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The items include our delicious salads, appetizers and plate creation entree.
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Seasons has worked closely with the gluten-free restaurant awareness program, and our chef and food prep staff have been trained accordingly.
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Our kitchen and prep servers have been educated on all handling procedures to ensure good health and good food for our gluten-free friends.
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| CHICKEN SATE |
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Tender, skewered grilled chicken, brushed with lemon juice, fresh oregano leaves and cherry tomatoes
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| BRUSCHETTA TOPPED ARTICHOKES |
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Chilled, tender artichoke hearts topped with homemade bruschetta
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| BACON WRAPPED SHRIMP |
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Sauteed shrimp wrapped in crispy bacon
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| MELTED CHEESE ASPARAGUS |
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Freshly grilled asparagus with a crispy cheese topping . . . Delicious!
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FOR THE TABLE
(MEANT FOR SHARING)
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| CHEESE FONDUE |
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Tomatoes, peppers, apples, pears, carrots, asparagus & bacon bits
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| WARM ARUGULA SALAD |
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Honey rich pears & roasted red pepper over aromatic leaves of arugula with warm balsamic vinaigrette dressing
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| PETITE SPINACH LEAF SALAD |
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Plump sun-dried cranberries, oranges, toasted almonds in a honey-laced vinaigrette
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| WARM GOAT CHEESE SALAD |
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Baby field mixed greens with balsamic & dijon vinaigrette
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| SEASONS CAESAR SALAD |
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Romaine lettuce, homemade caesar dressing & parmesan crusted topping
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| HOUSE SALAD |
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Tender red leaf lettuce with balsamic vinaigrette
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| ENTREE SALAD |
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Add chicken, shrimp, salmon, portobella mushrooms or grilled eggplant to you salad
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| BUNLESS BURGER-LOW CARB |
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Mixed greens, red onion, tomato, bell pepper, cheddar cheese & olives with a balsamic vinaigrette, topped with a juicy burger
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| GRILLED FILET MIGNON |
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| HERB ROASTED HALF FREE RANGE CHICKEN |
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With thyme & oregano
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| RIB EYE STEAK |
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| PAN SEARED SEA SCALLOPS |
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| GRILLED SALMON WITH MANGO SALSA |
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| GRILLED PESTO SHRIMP |
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| THE HEALTY SIDE "4" YOU |
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Pick any 4 sides as a main course and create your own special main entree
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SELECT ONE ENTREE FROM ABOVE AND TWO ITEMS BELOW TO CREATE YOUR OWN PLATE
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Three cheese potatoes, sliced baked potatoes with cheddar, gruyere & parmesan cheeses
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Herb Roasted Potatoes (Rosemary, Thyme), Mushroom Risotto, Mashed Potatoes, Tender Sweet Corn
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Steamed Broccoli Rabe with Garlic, Sauteed Spinach with Garlic Cloves, Grilled Tender Asparagus, Grilled Green Zucchini, Sauteed Mushrooms
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| All Natural Izze |
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100% pure fruit juice & sparkling water. Assorted Flavors: Grapefruit, Blackberry, Blueberry, Clementine, Pear, Lemon
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| Pepsi, Diet Pepsi, 7-Up, Root Beer |
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| Lipton Brisk Iced Tea |
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| Cranberry Juice, Orange Juice |
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| Gluten-Free Beer: Ramapo Valley Brewery |
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| Sorbet |
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| Fresh Fruit |
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| Coffee or Tea |
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| Chocolate Mousse |
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FOR MORE INFORMATION ON CELIAC DISEASE, PLEASE VISIT:
www.gluten.net
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GLUTEN-FREE RESTAURANT AWARENESS PROGRAM (TM)
www.glutenfreerestaurants.org
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