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OUR MENU



STARTERS AND FIRST PLATES

SUCCULENT SHRIMP EMPANADAS 12

Two 100% baked, mouthwatering, fresh, flaky baked pockets stuffed with chopped shrimp, onion, and green & red peppers together in a delicious pesto sauce

LOBSTER & AVOCADO QUESADILLA 16

Warmed spinach tortilla filled with tender lobster, fresh avocado & melted mozzarella, served with salsa, guacamole & sour cream

CALAMARI 12

Warm, crispy calamari served with a chipotle mayo and marinara sauce Rhode Island Style with hot peppers & garlic $13

BRUSCHETTA TOPPED ARTICHOKES 12

Grilled, tender artichoke hearts topped with homemade bruschetta

GRILLED CHICKEN QUESADILLA 13

Tender chicken, roasted red peppers & melted cheddar cheese wrapped in a flaky tortilla served with salsa, guacamole and sour cream

CRAB CAKES 12

Two fresh Maryland style crab cakes with homemade tomato compote and garlic aioli

PEI MUSSELS 9.50

Prince Edward Island mussels in fresh tomato and basil sauce with choriso, topped with crostini

FRENCH ONION SOUP 7

A rich homemade onion soup, topped with Swiss & mozzarella cheese

SEASONS EMPANADAS 7 for two; 9 for three

Chicken, Caprese, Chipotle Chicken, or Pulled Pork baked Empanadas with chipotle mayo & BBQ sauce

SEASONS CLASSIC CHEESE FONDUE 19

Silky gruyere, cheddar & parmesan fondue served with diced apples, shallots, bacon bits and bread bites for dipping - perfect for sharing

SOUP OF THE DAY 6



SEASONS SPECIALTY SALADS

WARM GOAT CHEESE SALAD 9.50

Baby field mixed greens, diced tomatoes, shredded carrots, cucumbers and warm goat cheese with balsamic vinaigrette dressing

SEASONS CAESAR SALAD 8 - with chicken 11

Crispy Romaine lettuce tossed in a homemade Caesar dressing, topped with croutons & parmesan cheese

MEDITERRANEAN SALAD 15

Oven-roasted tomatoes, black kalamata olives, roasted red peppers, almonds, dried cranberries and grilled steak over Mixed greens, drizzled with extra virgin olive oil with Shrimp - $16

SEASONS HOUSE SALAD 7 - with chicken 10

Fresh mixed greens, shredded carrots, tender tomatoes & cucumbers with a balsamic vinaigrette

STRAWBERRY APPLE SALAD 9

Fresh strawberries, green apples, grape tomatoes and gorgonzala cheese, with mesclun salad in a red wine dressing



HAND HELDS

LOBSTER ROLL 16

Fresh lobster salad sandwich on a soft buttery croissant

GRILLED SIRLOIN BURGER 11

Juicy fresh choice ground sirloin burger, tomato and red onion on a toasted roll

HANGER STEAK SANDWICH 14

Thinly sliced marinated grilled hanger steak topped with sauteed onions and melted Swiss cheese on a warmed hero



GOURMET PIZZA

ARTICHOKE PIZZA 10.50

Artichoke with pesto sauce and mozzarella cheese

SUNDRIED TOMATO PIZZA 9

Sundried tomatos with pesto sauce and mozzarella cheese

SEASONS SPECIALTY PIZZA 9.75

Caramelized onions and gorgonzola pizza with tomato sauce and mozzarella cheese

CHERRY PEPPER PIZZA 9.75

Hot Cherry Peppers, mozzarella cheese & tomato sauce



PASTA

HOT & SPICY SHRIMP FUSILLI 18

Fusilli pasta with juicy butterfly shrimp, fresh tomatoes & peas in a spicy chipotle cream sauce

LINGUINI WITH CALAMARI & MUSSELS 18

In a fresh Diablo sauce

PENNE SALICCIA 16

Sweet Italian sausage & fresh tomatoes sauteed with broccoli rabe in a garlic wine sauce

ORECCHIETTI CARBONARA 16

Sauteed pancetta, prosciutto and garlic, tossed with orecchietti & peas in a light, tasty carbonara sauce laced with pecorino cheese

RIGATONI BOLOGNESE 16

Rigatoni in Seasons' creamy and hearty Bolognese sauce

LOBSTER RAVIOLI 21

Delicious jumbo ravioli stuffed with tender lobster in a light sage sauce

SEASONS "3" PENNE VODKA 16

Penne, prosciutto and pancetta in a light vodka cream sauce with tomatoes and cheese

RAVIOLI LA FRESCA 17

Tender Cheese ravioli created with Chef Oseas' special Rome tomato and basil sauce



ENTREES

RIB EYE STEAK 29

Served with rosemary roasted potatoes & caramelized onions with red wine sauce

GINGER SEA BASS 29

Oven-baked in soy ginger sauce, served with mashed potatoes & sauteed spinach

SEASONS SPECIALTY RIBS Full Rack 28 / Half Rack 22

Our house hickory smoked, melt-off-the-bone ribs in our Homemade Honey BBQ Sauce, served with crispy fries, coleslaw & sweet corn

HANGER STEAK 25

Fresh grilled tender hanger steak laced with a delicious cranberry sauce, served with wild mushrooms & mashed potatoes

CHICKEN FRANCAIS 24

Chicken prepared in a lemon wine sauce, served with mashed potatoes and sauteed broccoli rabe

CHICKEN MILANESE 24

Tender breaded chicken breast, topped with arugula and tomatoes

VEAL MARTINI 25

Thinly sliced veal coated in parmesan cheese in a lemon wine sauce, served with mashed potatoes & sauteed spinach

ROASTED DUCK L'ORANGE 25

Crispy skin duck breast served with a wild rice, dried canberries and asparagus served in a cranberry orange sauce



PLATE CREATIONS

FILET MIGNON WITH RED WINE SAUCE 32
HERB ROASTED HALF FREE RANGE CHICKEN 25
PAN-SEARED SCALLOPS 26
GRILLED SALMON WITH A GINGER SAUCE 24



SELECT TWO OF THE BELOW SIDES TO COMPLIMENT AN ENTREE FROM ABOVE

Three cheese potato, mashed potatoes, black wild rice, saffron rice, herb roasted potatoes, butternut squash risotto, classic french fries, sweet potato fries

Sweet corn, mushrooms, sauteed spinach, grilled asparagus, grilled zucchini, broccoli rabe, caramelized onions, pecan carrots



WE USE LOCALLY RAISED AND ORGANICALLY GROWN PRODUCTS WHENEVER THEY ARE AVAILABLE.