STARTERS AND FIRST PLATES
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| SUCCULENT SHRIMP EMPANADAS |
12 |
Two 100% baked, mouthwatering, fresh, flaky baked pockets stuffed with chopped shrimp, onion, and green & red peppers together in a delicious pesto sauce
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| LOBSTER & AVOCADO QUESADILLA |
16 |
Warmed spinach tortilla filled with tender lobster, fresh avocado & melted mozzarella, served with salsa, guacamole & sour cream
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| SEASONS SLIDERS |
9.50 |
Four traditional sirloin mini burgers
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| CALAMARI |
12 |
Warm, crispy calamari served with a chipotle mayo and marinara sauce
Rhode Island Style with hot peppers & garlic $13
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| BRUSCHETTA TOPPED ARTICHOKES |
12 |
Grilled, tender artichoke hearts topped with homemade bruschetta
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| GRILLED CHICKEN QUESADILLA |
13 |
Tender chicken, roasted red peppers & melted cheddar cheese wrapped in a flaky tortilla served with salsa, guacamole and sour cream
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| CRAB CAKES |
12 |
Two fresh Maryland style crab cakes with homemade tomato compote and garlic aioli
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| PEI MUSSELS |
9.50 |
Prince Edward Island mussels in fresh tomato and basil sauce with choriso, topped with crostini
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| FRENCH ONION SOUP |
7 |
A rich homemade onion soup, topped with Swiss & mozzarella cheese
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| SEASONS EMPANADAS |
7 for two; 9 for three |
Chicken, Caprese, Chipotle Chicken, or Pulled Pork baked Empanadas with chipotle mayo & BBQ sauce
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| MOZZARELLA STICKS |
9 |
Breaded mozzarella cheese served with marinara sauce
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| PLATTER OF JUMBO WINGS |
Full Order 17, Half Order 11 |
Choose from Teriyaki, BBQ, mild, medium or hot
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| SEASONS CLASSIC CHEESE FONDUE |
19 |
Silky gruyere, cheddar & parmesan fondue served with diced apples, shallots, bacon bits and bread bites for dipping - perfect for sharing
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| SOUP OF THE DAY |
6 |
| ORZO BUTTERNUT SQUASH |
11 |
Orzo pasta mixed with chopped asparagus, sauteed mushrooms, grape tomatoes in a butternut squash sauce
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| WARM ARUGULA SALAD |
9.50 |
Honey-rich pears and roasted red pepper over aromatic leaves of arugula, with warm gorgonzola dressing
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| WARM GOAT CHEESE SALAD |
9.50 |
Baby field mixed greens, diced tomatoes, shredded carrots, cucumbers and warm goat cheese with balsamic vinaigrette dressing
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| SEASONS CAESAR SALAD |
8 - with chicken 11 |
Crispy Romaine lettuce tossed in a homemade Caesar dressing, topped with croutons & parmesan cheese
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| MEDITERRANEAN STEAK SALAD |
15 |
Oven-roasted tomatoes, black kalamata olives, roasted red peppers, almonds, dried cranberries and grilled steak over ixed greens, drizzled with extra virgin olive oil
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| SEASONS HOUSE SALAD |
7 - with chicken 10 |
Fresh mixed greens, shredded carrots, tender tomatoes & cucumbers with a balsamic vinaigrette
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| HARVEST ENDIVE SALAD |
9.5 |
Shredded endive leaves served with diced green apples, candied walnuts, crumbled bleu cheese in a sherry white wine dressing
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| SEASONS COBB SALAD |
15 |
Wedge of iceberg lettuce topped with sliced tomatoes, bacon bits, diced grilled chicken, crumbled blue cheese and avocado slices with a creamy blue cheese dressing
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| WALDORF CHICKEN SALAD |
14 |
Diced chicken, apples, dry cranberries & walnuts toasted in a light mayonaise dressing
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| GRILLED CHICKEN WRAP |
12 |
Tender, grilled chicken breast mixed with avocado, bacon, lettuce & tomatoes, sparkled lightly in a Caesar dressing
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| LOBSTER ROLL |
16 |
Fresh lobster salad sandwich on a soft buttery croissant
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| GRILLED SIRLOIN BURGER |
11 |
Juicy fresh choice ground sirloin burger, tomato and red onion on a toasted roll
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| HANGER STEAK SANDWICH |
14 |
Thinly sliced marinated grilled hanger steak topped with sauteed onions and melted Swiss cheese on a warmed hero
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| PULLED PORK SANDWICH |
12 |
Delicious slow cooked pork, topped with BBQ sauce on a toasted roll
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| CHIPTOTLE TUNAFISH SALAD WRAP |
14 |
Tunafish, celery & carrots with a white bean spread served in homemade spicy chipotle mayo sauce
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| PESTO EGGPLANT PANINI |
12 |
Grilled eggplant panini with sundried tomatoes, mozzarella cheese flavored in our traditional basil pesto sauce
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| PUMPKIN RAVIOLI |
18 |
Pumpkin Ravioli with sauteed brocoli rabe in a garlic cream sauce
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| HOT & SPICY SHRIMP FUSILLI |
17 |
Fusilli pasta with juicy butterfly shrimp, fresh tomatoes & peas in a spicy chipotle cream sauce
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| LINGUINI WITH CALAMARI & MUSSELS |
16 |
In a fresh Diablo sauce
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| PENNE SALICCIA |
16 |
Sweet Italian sausage & fresh tomatoes sauteed with broccoli rabe in a garlic wine sauce
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| ORECCHIETTI CARBONARA |
16 |
Sauteed pancetta, prosciutto and garlic, tossed with orecchietti & peas in a light, tasty carbonara sauce laced with pecorino cheese
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| RIGATONI BOLOGNESE |
16 |
Rigatoni in Seasons' creamy and hearty Bolognese sauce
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| LOBSTER RAVIOLI |
21 |
Delicious jumbo ravioli stuffed with tender lobster in a light sage sauce
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| SEASONS "3P" PENNE VODKA |
15 |
Penne, prosciutto and pancetta in a light vodka cream sauce with tomatoes and cheese
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| RAVIOLI LA FRESCA |
17 |
Tender Cheese ravioli created with Chef Oseas' special Rome tomato and basil sauce
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| RIB EYE STEAK |
29 |
Served with rosemary roasted potatoes & caramelized onions with red wine sauce
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| GINGER SEA BASS |
29 |
Oven-baked in soy ginger sauce, served with mashed potatoes & sauteed spinach
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| SEASONS SPECIALTY RIBS |
Full Rack 28 / Half Rack 22 |
Our house hickory smoked, melt-off-the-bone ribs in our Homemade Honey BBQ Sauce, served with crispy fries, coleslaw & sweet corn
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| GRILLED PESTO SHRIMP |
27 |
Grilled shrimp, served over rice & grilled asparagus, with light roasted garlic pesto sauce
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| HANGER STEAK |
25 |
Fresh grilled tender hanger steak laced with a delicious cranberry sauce, served with wild mushrooms & mashed potatoes
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| CHICKEN FRANCAIS |
24 |
Chicken prepared in a lemon wine sauce, served with mashed potatoes and sauteed broccoli rabe
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| CHICKEN MILANESE |
24 |
Tender breaded chicken breast, topped with arugula and tomatoes
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| VEAL MARTINI |
25 |
Thinly sliced veal coated in parmesan cheese in a lemon wine sauce, served with mashed potatoes & sauteed spinach
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| BRAISED LAMB |
27 |
Slow cooked braised lamb shanks served with butternut squash risotto and sauteed julienne zucchini in a au jus sauce
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| FILET MIGNON WITH RED WINE SAUCE |
31 |
| HERB ROASTED HALF FREE RANGE CHICKEN |
25 |
| PAN-SEARED SCALLOPS |
26 |
| GRILLED SALMON WITH A GINGER SAUCE |
24 |
SELECT TWO OF THE BELOW SIDES TO COMPLIMENT AN ENTREE FROM ABOVE
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Three cheese potato, mashed potatoes, black wild rice, saffron rice, herb roasted potatoes, butternut squash risotto, classic french fries, sweet potato fries
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Sweet corn, mushrooms, sauteed spinach, grilled asparagus, grilled zucchini, broccoli rabe, caramelized onions, pecan carrots
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WE USE LOCALLY RAISED AND ORGANICALLY GROWN PRODUCTS WHENEVER THEY ARE AVAILABLE.
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