Printable Menu
OUR MENU



STARTERS AND FIRST PLATES

SUCCULENT SHRIMP EMPANADAS 12

Two 100% baked, mouthwatering, fresh, flaky baked pockets stuffed with chopped shrimp, onion, and green & red peppers together in a delicious pesto sauce

LOBSTER & AVOCADO QUESADILLA 16

Warmed spinach tortilla filled with tender lobster, fresh avocado & melted mozzarella, served with salsa, guacamole & sour cream

SEASONS SLIDERS 9.50

Four traditional sirloin mini burgers

CALAMARI 12

Warm, crispy calamari served with a chipotle mayo and marinara sauce Rhode Island Style with hot peppers & garlic $13

BRUSCHETTA TOPPED ARTICHOKES 12

Grilled, tender artichoke hearts topped with homemade bruschetta

GRILLED CHICKEN QUESADILLA 13

Tender chicken, roasted red peppers & melted cheddar cheese wrapped in a flaky tortilla served with salsa, guacamole and sour cream

CRAB CAKES 12

Two fresh Maryland style crab cakes with homemade tomato compote and garlic aioli

PEI MUSSELS 9.50

Prince Edward Island mussels in fresh tomato and basil sauce with choriso, topped with crostini

FRENCH ONION SOUP 7

A rich homemade onion soup, topped with Swiss & mozzarella cheese

SEASONS EMPANADAS 7 for two; 9 for three

Chicken, Caprese, Chipotle Chicken, or Pulled Pork baked Empanadas with chipotle mayo & BBQ sauce

MOZZARELLA STICKS 9

Breaded mozzarella cheese served with marinara sauce

PLATTER OF JUMBO WINGS Full Order 17, Half Order 11

Choose from Teriyaki, BBQ, mild, medium or hot

SEASONS CLASSIC CHEESE FONDUE 19

Silky gruyere, cheddar & parmesan fondue served with diced apples, shallots, bacon bits and bread bites for dipping - perfect for sharing

SOUP OF THE DAY 6
ORZO BUTTERNUT SQUASH 11

Orzo pasta mixed with chopped asparagus, sauteed mushrooms, grape tomatoes in a butternut squash sauce



SEASONS SPECIALTY SALADS

WARM ARUGULA SALAD 9.50

Honey-rich pears and roasted red pepper over aromatic leaves of arugula, with warm gorgonzola dressing

WARM GOAT CHEESE SALAD 9.50

Baby field mixed greens, diced tomatoes, shredded carrots, cucumbers and warm goat cheese with balsamic vinaigrette dressing

SEASONS CAESAR SALAD 8 - with chicken 11

Crispy Romaine lettuce tossed in a homemade Caesar dressing, topped with croutons & parmesan cheese

MEDITERRANEAN STEAK SALAD 15

Oven-roasted tomatoes, black kalamata olives, roasted red peppers, almonds, dried cranberries and grilled steak over ixed greens, drizzled with extra virgin olive oil

SEASONS HOUSE SALAD 7 - with chicken 10

Fresh mixed greens, shredded carrots, tender tomatoes & cucumbers with a balsamic vinaigrette

HARVEST ENDIVE SALAD 9.5

Shredded endive leaves served with diced green apples, candied walnuts, crumbled bleu cheese in a sherry white wine dressing

SEASONS COBB SALAD 15

Wedge of iceberg lettuce topped with sliced tomatoes, bacon bits, diced grilled chicken, crumbled blue cheese and avocado slices with a creamy blue cheese dressing

WALDORF CHICKEN SALAD 14

Diced chicken, apples, dry cranberries & walnuts toasted in a light mayonaise dressing



HAND HELDS

GRILLED CHICKEN WRAP 12

Tender, grilled chicken breast mixed with avocado, bacon, lettuce & tomatoes, sparkled lightly in a Caesar dressing

LOBSTER ROLL 16

Fresh lobster salad sandwich on a soft buttery croissant

GRILLED SIRLOIN BURGER 11

Juicy fresh choice ground sirloin burger, tomato and red onion on a toasted roll

HANGER STEAK SANDWICH 14

Thinly sliced marinated grilled hanger steak topped with sauteed onions and melted Swiss cheese on a warmed hero

PULLED PORK SANDWICH 12

Delicious slow cooked pork, topped with BBQ sauce on a toasted roll

CHIPTOTLE TUNAFISH SALAD WRAP 14

Tunafish, celery & carrots with a white bean spread served in homemade spicy chipotle mayo sauce

PESTO EGGPLANT PANINI 12

Grilled eggplant panini with sundried tomatoes, mozzarella cheese flavored in our traditional basil pesto sauce



PASTA

PUMPKIN RAVIOLI 18

Pumpkin Ravioli with sauteed brocoli rabe in a garlic cream sauce

HOT & SPICY SHRIMP FUSILLI 17

Fusilli pasta with juicy butterfly shrimp, fresh tomatoes & peas in a spicy chipotle cream sauce

LINGUINI WITH CALAMARI & MUSSELS 16

In a fresh Diablo sauce

PENNE SALICCIA 16

Sweet Italian sausage & fresh tomatoes sauteed with broccoli rabe in a garlic wine sauce

ORECCHIETTI CARBONARA 16

Sauteed pancetta, prosciutto and garlic, tossed with orecchietti & peas in a light, tasty carbonara sauce laced with pecorino cheese

RIGATONI BOLOGNESE 16

Rigatoni in Seasons' creamy and hearty Bolognese sauce

LOBSTER RAVIOLI 21

Delicious jumbo ravioli stuffed with tender lobster in a light sage sauce

SEASONS "3P" PENNE VODKA 15

Penne, prosciutto and pancetta in a light vodka cream sauce with tomatoes and cheese

RAVIOLI LA FRESCA 17

Tender Cheese ravioli created with Chef Oseas' special Rome tomato and basil sauce



ENTREES

RIB EYE STEAK 29

Served with rosemary roasted potatoes & caramelized onions with red wine sauce

GINGER SEA BASS 29

Oven-baked in soy ginger sauce, served with mashed potatoes & sauteed spinach

SEASONS SPECIALTY RIBS Full Rack 28 / Half Rack 22

Our house hickory smoked, melt-off-the-bone ribs in our Homemade Honey BBQ Sauce, served with crispy fries, coleslaw & sweet corn

GRILLED PESTO SHRIMP 27

Grilled shrimp, served over rice & grilled asparagus, with light roasted garlic pesto sauce

HANGER STEAK 25

Fresh grilled tender hanger steak laced with a delicious cranberry sauce, served with wild mushrooms & mashed potatoes

CHICKEN FRANCAIS 24

Chicken prepared in a lemon wine sauce, served with mashed potatoes and sauteed broccoli rabe

CHICKEN MILANESE 24

Tender breaded chicken breast, topped with arugula and tomatoes

VEAL MARTINI 25

Thinly sliced veal coated in parmesan cheese in a lemon wine sauce, served with mashed potatoes & sauteed spinach

BRAISED LAMB 27

Slow cooked braised lamb shanks served with butternut squash risotto and sauteed julienne zucchini in a au jus sauce



PLATE CREATIONS

FILET MIGNON WITH RED WINE SAUCE 31
HERB ROASTED HALF FREE RANGE CHICKEN 25
PAN-SEARED SCALLOPS 26
GRILLED SALMON WITH A GINGER SAUCE 24



SELECT TWO OF THE BELOW SIDES TO COMPLIMENT AN ENTREE FROM ABOVE

Three cheese potato, mashed potatoes, black wild rice, saffron rice, herb roasted potatoes, butternut squash risotto, classic french fries, sweet potato fries

Sweet corn, mushrooms, sauteed spinach, grilled asparagus, grilled zucchini, broccoli rabe, caramelized onions, pecan carrots



WE USE LOCALLY RAISED AND ORGANICALLY GROWN PRODUCTS WHENEVER THEY ARE AVAILABLE.