Gluten-Free Menu
Seasons is a proud participant of the Gluten-Free Restaurant Awareness Program. Our gluten-free menu has been carefully selected to accomodate the needs of customers on a gluten-free diet. |
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| The menu is available in the dining room, for take-out and catering, as well as for private parties. | |
| The items include our delicious salads, appetizers and plate creation entree. | |
| Seasons has worked closely with the gluten-free restaurant awareness program, and our chef and food prep staff have been trained accordingly. | |
| Our kitchen and prep servers have been educated on all handling procedures to ensure good health and good food for our gluten-free friends. | |
STARTERS |
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| CHICKEN SATE | |
| Tender, skewered grilled chicken, brushed with lemon juice, fresh oregano leaves and cherry tomatoes | |
| BRUSCHETTA TOPPED ARTICHOKES | |
| Chilled, tender artichoke hearts topped with homemade bruschetta | |
| BACON WRAPPED SHRIMP | |
| Sauteed shrimp wrapped in crispy bacon | |
| MELTED CHEESE ASPARAGUS | |
| Freshly grilled asparagus with a crispy cheese topping . . . Delicious! | |
FOR THE TABLE (MEANT FOR SHARING) |
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| CHEESE FONDUE | |
| Tomatoes, peppers, apples, pears, carrots, asparagus & bacon bits | |
SALADS |
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| WARM ARUGULA SALAD | |
| Honey rich pears & roasted red pepper over aromatic leaves of arugula with warm balsamic vinaigrette dressing | |
| PETITE SPINACH LEAF SALAD | |
| Plump sun-dried cranberries, oranges, toasted almonds in a honey-laced vinaigrette | |
| WARM GOAT CHEESE SALAD | |
| Baby field mixed greens with balsamic & dijon vinaigrette | |
| SEASONS CAESAR SALAD | |
| Romaine lettuce, homemade caesar dressing & parmesan crusted topping | |
| HOUSE SALAD | |
| Tender red leaf lettuce with balsamic vinaigrette | |
| ENTREE SALAD | |
| Add chicken, shrimp, salmon, portobella mushrooms or grilled eggplant to you salad | |
| BUNLESS BURGER-LOW CARB | |
| Mixed greens, red onion, tomato, bell pepper, cheddar cheese & olives with a balsamic vinaigrette, topped with a juicy burger | |
ENTREES PLATE CREATIONS |
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| GRILLED FILET MIGNON | |
| HERB ROASTED HALF FREE RANGE CHICKEN | |
| With thyme & oregano | |
| RIB EYE STEAK | |
| PAN SEARED SEA SCALLOPS | |
| GRILLED SALMON WITH MANGO SALSA | |
| GRILLED PESTO SHRIMP | |
| THE HEALTY SIDE "4" YOU | |
| Pick any 4 sides as a main course and create your own special main entree | |
SELECT ONE ENTREE FROM ABOVE AND TWO ITEMS BELOW TO CREATE YOUR OWN PLATE |
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| Three cheese potatoes, sliced baked potatoes with cheddar, gruyere & parmesan cheeses | |
| Herb Roasted Potatoes (Rosemary, Thyme), Mushroom Risotto, Mashed Potatoes, Tender Sweet Corn | |
| Steamed Broccoli Rabe with Garlic, Sauteed Spinach with Garlic Cloves, Grilled Tender Asparagus, Grilled Green Zucchini, Sauteed Mushrooms | |
BEVERAGES / SOFT DRINKS |
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| All Natural Izze | |
| 100% pure fruit juice & sparkling water. Assorted Flavors: Grapefruit, Blackberry, Blueberry, Clementine, Pear, Lemon | |
| Pepsi, Diet Pepsi, 7-Up, Root Beer | |
| Lipton Brisk Iced Tea | |
| Cranberry Juice, Orange Juice | |
| Gluten-Free Beer: Ramapo Valley Brewery | |
DESSERTS |
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| Sorbet | |
| Fresh Fruit | |
| Coffee or Tea | |
| Chocolate Mousse | |
FOR MORE INFORMATION ON CELIAC DISEASE, PLEASE VISIT: www.gluten.net |
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GLUTEN-FREE RESTAURANT AWARENESS PROGRAM (TM) www.glutenfreerestaurants.org |
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