Our Menu
STARTERS AND FIRST PLATES |
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| SUCCULENT SHRIMP EMPANADAS | 12 |
| Two 100% baked, mouthwatering, fresh, flaky baked pockets stuffed with chopped shrimp, onion, and green & red peppers together in a delicious pesto sauce | |
| LOBSTER & AVOCADO QUESADILLA | 16 |
| Warmed spinach tortilla filled with tender lobster, fresh avocado & melted mozzarella, served with salsa, guacamole & sour cream | |
| CALAMARI | 12 |
| Warm, crispy calamari served with a chipotle mayo and marinara sauce Rhode Island Style with hot peppers & garlic $13 | |
| BRUSCHETTA TOPPED ARTICHOKES | 12 |
| Grilled, tender artichoke hearts topped with homemade bruschetta | |
| GRILLED CHICKEN QUESADILLA | 13 |
| Tender chicken, roasted red peppers & melted cheddar cheese wrapped in a flaky tortilla served with salsa, guacamole and sour cream | |
| CRAB CAKES | 12 |
| Two fresh Maryland style crab cakes with homemade tomato compote and garlic aioli | |
| PEI MUSSELS | 9.50 |
| Prince Edward Island mussels in fresh tomato and basil sauce with choriso, topped with crostini | |
| FRENCH ONION SOUP | 7 |
| A rich homemade onion soup, topped with Swiss & mozzarella cheese | |
| SEASONS EMPANADAS | 7 for two; 9 for three |
| Chicken, Caprese, Chipotle Chicken, or Pulled Pork baked Empanadas with chipotle mayo & BBQ sauce | |
| SEASONS CLASSIC CHEESE FONDUE | 19 |
| Silky gruyere, cheddar & parmesan fondue served with diced apples, shallots, bacon bits and bread bites for dipping - perfect for sharing | |
| SOUP OF THE DAY | 6 |
SEASONS SPECIALTY SALADS |
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| WARM GOAT CHEESE SALAD | 9.50 |
| Baby field mixed greens, diced tomatoes, shredded carrots, cucumbers and warm goat cheese with balsamic vinaigrette dressing | |
| SEASONS CAESAR SALAD | 8 - with chicken 11 |
| Crispy Romaine lettuce tossed in a homemade Caesar dressing, topped with croutons & parmesan cheese | |
| MEDITERRANEAN SALAD | 15 |
| Oven-roasted tomatoes, black kalamata olives, roasted red peppers, almonds, dried cranberries and grilled steak over Mixed greens, drizzled with extra virgin olive oil with Shrimp - $16 | |
| SEASONS HOUSE SALAD | 7 - with chicken 10 |
| Fresh mixed greens, shredded carrots, tender tomatoes & cucumbers with a balsamic vinaigrette | |
| STRAWBERRY APPLE SALAD | 9 |
| Fresh strawberries, green apples, grape tomatoes and gorgonzala cheese, with mesclun salad in a red wine dressing | |
HAND HELDS |
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| LOBSTER ROLL | 16 |
| Fresh lobster salad sandwich on a soft buttery croissant | |
| GRILLED SIRLOIN BURGER | 11 |
| Juicy fresh choice ground sirloin burger, tomato and red onion on a toasted roll | |
| HANGER STEAK SANDWICH | 14 |
| Thinly sliced marinated grilled hanger steak topped with sauteed onions and melted Swiss cheese on a warmed hero | |
GOURMET PIZZA |
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| ARTICHOKE PIZZA | 10.50 |
| Artichoke with pesto sauce and mozzarella cheese | |
| SUNDRIED TOMATO PIZZA | 9 |
| Sundried tomatos with pesto sauce and mozzarella cheese | |
| SEASONS SPECIALTY PIZZA | 9.75 |
| Caramelized onions and gorgonzola pizza with tomato sauce and mozzarella cheese | |
| CHERRY PEPPER PIZZA | 9.75 |
| Hot Cherry Peppers, mozzarella cheese & tomato sauce | |
PASTA |
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| HOT & SPICY SHRIMP FUSILLI | 18 |
| Fusilli pasta with juicy butterfly shrimp, fresh tomatoes & peas in a spicy chipotle cream sauce | |
| LINGUINI WITH CALAMARI & MUSSELS | 18 |
| In a fresh Diablo sauce | |
| PENNE SALICCIA | 16 |
| Sweet Italian sausage & fresh tomatoes sauteed with broccoli rabe in a garlic wine sauce | |
| ORECCHIETTI CARBONARA | 16 |
| Sauteed pancetta, prosciutto and garlic, tossed with orecchietti & peas in a light, tasty carbonara sauce laced with pecorino cheese | |
| RIGATONI BOLOGNESE | 16 |
| Rigatoni in Seasons' creamy and hearty Bolognese sauce | |
| LOBSTER RAVIOLI | 21 |
| Delicious jumbo ravioli stuffed with tender lobster in a light sage sauce | |
| SEASONS "3" PENNE VODKA | 16 |
| Penne, prosciutto and pancetta in a light vodka cream sauce with tomatoes and cheese | |
| RAVIOLI LA FRESCA | 17 |
| Tender Cheese ravioli created with Chef Oseas' special Rome tomato and basil sauce | |
ENTREES |
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| RIB EYE STEAK | 29 |
| Served with rosemary roasted potatoes & caramelized onions with red wine sauce | |
| GINGER SEA BASS | 29 |
| Oven-baked in soy ginger sauce, served with mashed potatoes & sauteed spinach | |
| SEASONS SPECIALTY RIBS | Full Rack 28 / Half Rack 22 |
| Our house hickory smoked, melt-off-the-bone ribs in our Homemade Honey BBQ Sauce, served with crispy fries, coleslaw & sweet corn | |
| HANGER STEAK | 25 |
| Fresh grilled tender hanger steak laced with a delicious cranberry sauce, served with wild mushrooms & mashed potatoes | |
| CHICKEN FRANCAIS | 24 |
| Chicken prepared in a lemon wine sauce, served with mashed potatoes and sauteed broccoli rabe | |
| CHICKEN MILANESE | 24 |
| Tender breaded chicken breast, topped with arugula and tomatoes | |
| VEAL MARTINI | 25 |
| Thinly sliced veal coated in parmesan cheese in a lemon wine sauce, served with mashed potatoes & sauteed spinach | |
| ROASTED DUCK L'ORANGE | 25 |
| Crispy skin duck breast served with a wild rice, dried canberries and asparagus served in a cranberry orange sauce | |
PLATE CREATIONS |
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| FILET MIGNON WITH RED WINE SAUCE | 32 |
| HERB ROASTED HALF FREE RANGE CHICKEN | 25 |
| PAN-SEARED SCALLOPS | 26 |
| GRILLED SALMON WITH A GINGER SAUCE | 24 |
SELECT TWO OF THE BELOW SIDES TO COMPLIMENT AN ENTREE FROM ABOVE |
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| Three cheese potato, mashed potatoes, black wild rice, saffron rice, herb roasted potatoes, butternut squash risotto, classic french fries, sweet potato fries | |
| Sweet corn, mushrooms, sauteed spinach, grilled asparagus, grilled zucchini, broccoli rabe, caramelized onions, pecan carrots | |
WE USE LOCALLY RAISED AND ORGANICALLY GROWN PRODUCTS WHENEVER THEY ARE AVAILABLE. |
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